PINEAPPLE UPSIDE - DOWN CAKE

PINEAPPLE UPSIDE - DOWN CAKE

A nice pineapple cake recipe...try this one !
INGREDIENTS

• 2 tablespoons butter, melted
• 1 cup brown sugar
• 1/2 cup chopped nuts (optional)
• 8 maraschino cherries
• 1 (16 oz.) can pineapple slices
• 1/2 teaspoon ginger

INSTRUCTIONS
Heat butter, sugar, nuts, and ginger until a paste is formed. Place pineapple slices in 9 x 13 inch pan on top of brown sugar mixture; put cherry inside each of the pineapple centers. Set aside.

CAKE:

• 1/4 cup butter
• 1 cup sugar
• 2 eggs, separated
• 1 1/2 cup flour, sifted
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon desired flavoring: lemon, almond, orange, pineapple
• 1/2 cup milk

INSTRUCTIONS
Cream butter with sugar. Add 2 egg yolks, beaten. Sift flour, baking powder, and salt together. Add alternately with milk to the sugar- butter mixture.
Beat egg whites until stiff (but not dry) and fold into batter gently. Pour over pineapple-brown sugar icing. Bake at 350°F for 45 minutes or until done.
The pineapple cake recipe is ready to serve...nice !
banana-pineapple-cake.