MOIST AND EASY PINEAPPLE CAKE

MOIST AND EASY PINEAPPLE CAKE
A great pineapple cake recipe to try !

Pineapple Cake Recipe INGREDIENTS

• 8 ounces cream cheese, softened
• 1/2 cup vegetable oil, such as canola, corn oil, or safflower oil
• 3 large eggs
• 1 cake mix (18.5 ounces) butter cake mix with pudding in the mix
• 1 can (15 1/4 ounces) crushed pineapple, drained
• 2 tablespoons lemon juice

Pineapple Cake Recipe INSTRUCTIONS
Grease and flour a 12-cup Bundt cake pan.
Heat oven to 325°F.

In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended. Blend in the cake mix and beat on high speed for 2 minutes. Beat in drained pineapple and lemon juice. Spoon into a Bundt cake pan.

Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean.

Cool in pan on rack for 15 minutes. Carefully invert onto a cake plate to cool completely. Frost or dust with powdered sugar...and the pineapple cake recipe is ready to serve...great ! Enjoy the cake !
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