PINEAPPLE BANANA CAKE

PINEAPPLE BANANA CAKE

Pineapple Cake Recipe INGREDIENTS

• 3 cups flour
• 2 cups sugar
• 3 eggs
• 1 1/2 cups vegetable oil
• 1 cup crushed pistachios, Macadamia, or walnuts
• 1 tsp. baking soda
• 1 tsp. salt
• 1 (8 oz) can crushed pineapple
• 1 tsp. cinnamon
• 1 tsp. pure vanilla
• 2 cups mashed bananas

Pineapple Cake Recipe INSTRUCTIONS
Preheat oven to 350°F. Grease a tube or Bundt pan or spray well with non-stick spray. Dust lightly with flour, tapping out excess.

In a large bowl, whisk together dry ingredients (flour, sugar, baking soda, salt, cinnamon) until no streaks remain.
Make a well in the center and add eggs, pineapple, nuts, oil, vanilla and bananas.
Stir batter (do not beat), mixing well. Some lumps can remain in batter; do not overmix.
Bake cake in a preheated 350°F oven until a toothpick inserted in center comes out clean (about 75 minutes).
Cool on wire rack for 5 minutes before removing cake from pan.
moist-and-easy-pineapple-cake recipe