PINEAPPLE CAKE RECIPE

PINEAPPLE CREAM CHEESE CAKE

2011-10-16T22:31:00.000-07:00

PINEAPPLE CREAM CHEESE CAKE RECIPE

PINEAPPLE CAKE RECIPE INGREDIENTS

2 c. flour
2 c. sugar
2 eggs
pinch salt
2 tsp. baking soda
1 1/2 c. pecans
20 oz. can crushed pineapple (include juice)

PINEAPPLE CAKE RECIPE INSTRUCTIONS
Mix ingredients well and pour into long pan (9 x 13).Bake at 350 degrees for 40 minutes.

FROSTING:

1 8 oz pkg. Philadelphia cream cheese
1/2 stick butter
1 tsp. vanilla
2 cups powdered sugar

Mix well and pour over warm pineapple cake...enjoy it !
pineapple-carrot-cake-recipe

PINEAPPLE CARROT CAKE RECIPE

2011-09-25T22:12:00.000-07:00

PINEAPPLE CARROT CAKE RECIPE
...another great pineapple cake recipe to try. Its recommended !

PINEAPPLE CAKE RECIPE INGREDIENTS
Cake:

2 cups all-purpose flour
1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 3/4 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups grated carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained

Frosting:

1 (8 ounce) package cream cheese
1/4 cup butter, softened
2 cups confectioners' sugar
few drops vanilla extract or rum

PINEAPPLE CAKE RECIPE INSTRUCTIONS
This recipe is wholesome and easy (it only takes 30 minutes to prepare and 45 to bake). The carrots and the pineapple work together to keep the cake moist.
Preheat oven to 350°F. Remove butter and cream cheese from refrigerator and allow to warm up to room temperature 30 minutes in advance.
Wash, peel, and grate the carrots (it helps to use the fine grating disc of a food processor).
Sift together flour, baking soda, baking powder and salt. Stir in cinnamon (you don't want to get the cinnamon in the sifter!)

Beat the eggs, add the sugar. Add the flour mixture to the egg mixture gradually. Add oil and vanilla. Beat for 1 minute at medium speed of electric mixer.
Using a wooden spoon (or other large spoon) stir in the grated carrots, coconut, crushed pineapple and finally the walnuts. Mix well and turn out into a buttered and floured 9x13 inch pan.Bake at 350°F for approximately 45 minutes or until cake is no longer moist in center and begins to pull away from edges of pan.

To prepare frosting, beat cream cheese with butter and a few drops vanilla extract or rum; when completely mixed, beat in the confectioners' sugar until the frosting is a spreadable consistency.
Frost cake while still slightly warm. The pineapple cake recipe is ready to serve. Great taste. Enjoy the feasts and party !
double-layer-pineapple-upside-down-cake

DOUBLE LAYER PINEAPPLE UPSIDE DOWN CAKE

2011-08-25T21:49:00.000-07:00

DOUBLE LAYER PINEAPPLE UPSIDE DOWN CAKE

PINEAPPLE CAKE RECIPE INGREDIENTS

1 large can of sliced pineapples, drained
1 large jar of Maraschino Cherries
1 box of Pineapple Supreme Cake Mix
4-5 large eggs
1/3 vegetable oil
1-1/3 pineapple juice
2 cups firmly packed brown sugar
1 cup butter
1 8 oz can of vanilla frosting
1 small can crushed pineapples, drained

PINEAPPLE CAKE RECIPE INSTRUCTIONS
Topping:

Place pineapple slices at the bottom of two well oiled baking pans. Place whole cherries in the center of each pineapple slice and in between each of the slices. Melt butter in medium sauce pan. Add brown sugar and cook until bubbling.

Pour the brown sugar mix over the pineapples and cherries in each pan, up to two inches deep.

Cake:

Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan. Bake on center rack of oven under 350°F for 30 minutes or until center is done.

Allow cakes to cool for 15 minutes. Remove from pans on to plates and allow to cool for another two hours.

Frosting:

Drain the can of pineapples so that is no liquid is left. Mix the pineapples and frosting together.

Putting it together: Once the cakes have cooled for two hours, place one on top of the others with pineapple side up. Frost the sides of the cake.

Leave the top and center of the cakes unfrosted. Place frosted cakes in the refrigerator until ready to serve...enjoy the pineapple cake !

EASY PINEAPPLE CAKE

2011-08-05T22:07:00.000-07:00

EASY PINEAPPLE CAKE RECIPE
... try this nice pineapple cake recipe...a great one !

PINEAPPLE CAKE RECIPE INGREDIENTS

1 white cake mix
1 can eagle brand milk
1 can crushed pineapple
1 large cool whip

PINEAPPLE CAKE RECIPE INSTRUCTIONS
Bake cake according to directions on the package. Poke holes in cake and add Eagle brand sweetened condensed milk, then crushed pineapple and cool whip. The pineapple cake recipe is ready to serve. Nice cake. Enjoy !
pineapple-banana-cake recipe

PINEAPPLE BANANA CAKE

2010-10-11T21:48:00.000-07:00

PINEAPPLE BANANA CAKE

Pineapple Cake Recipe INGREDIENTS

3 cups flour
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1 cup crushed pistachios, Macadamia, or walnuts
1 tsp. baking soda
1 tsp. salt
1 (8 oz) can crushed pineapple
1 tsp. cinnamon
1 tsp. pure vanilla
2 cups mashed bananas

Pineapple Cake Recipe INSTRUCTIONS
Preheat oven to 350°F. Grease a tube or Bundt pan or spray well with non-stick spray. Dust lightly with flour, tapping out excess.

In a large bowl, whisk together dry ingredients (flour, sugar, baking soda, salt, cinnamon) until no streaks remain.
Make a well in the center and add eggs, pineapple, nuts, oil, vanilla and bananas.
Stir batter (do not beat), mixing well. Some lumps can remain in batter; do not overmix.
Bake cake in a preheated 350°F oven until a toothpick inserted in center comes out clean (about 75 minutes).
Cool on wire rack for 5 minutes before removing cake from pan.
moist-and-easy-pineapple-cake recipe

MOIST AND EASY PINEAPPLE CAKE

2010-10-11T21:47:00.000-07:00

MOIST AND EASY PINEAPPLE CAKE
A great pineapple cake recipe to try !

Pineapple Cake Recipe INGREDIENTS

8 ounces cream cheese, softened
1/2 cup vegetable oil, such as canola, corn oil, or safflower oil
3 large eggs
1 cake mix (18.5 ounces) butter cake mix with pudding in the mix
1 can (15 1/4 ounces) crushed pineapple, drained
2 tablespoons lemon juice

Pineapple Cake Recipe INSTRUCTIONS
Grease and flour a 12-cup Bundt cake pan.
Heat oven to 325°F.

In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended. Blend in the cake mix and beat on high speed for 2 minutes. Beat in drained pineapple and lemon juice. Spoon into a Bundt cake pan.

Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean.

Cool in pan on rack for 15 minutes. Carefully invert onto a cake plate to cool completely. Frost or dust with powdered sugar...and the pineapple cake recipe is ready to serve...great ! Enjoy the cake !
pineapple-carrot-cake recipe

Boiled Pineapple Fruit Cake

2009-02-22T18:04:00.000-08:00

Boiled Pineapple Fruit Cake
....a nice pineapple cake recipe to try ! Great !

Pineapple Cake Recipe INGREDIENTS

450 g Crushed pineapple
125 g Butter
375 g Mixed fruit
1 c Sugar
1 ts Mixed spices
1 ts Baking soda
1 pn Salt
1 c S. r. flour
1 c Plain flour
2 Beaten eggs

Pineapple Cake Recipe INSTRUCTIONS

Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7") square tin lined with greaseproof paper.

Cook for 1 hr. at 160 C. (320 F).

Test with skewer. Leave in tin for 5 mins. , then turn on to rack to cool.

Store in airtight container.The pineapple cake recipe with fruit is ready to serve...enjoy !
angel-food-pineapple-cake recipe

Banana Pineapple Cake

2009-02-22T18:01:00.000-08:00

Banana Pineapple Cake Recipe
...try this nice pineapple cake recipe ! Great !

INGREDIENTS

3 c. flour, sifted
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
2 c. sugar
2 c. bananas, diced
1/2 c. salad oil
1 (8 oz.) crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs

INSTRUCTIONS

Preheat oven to 350 degrees. (Important - do not use electric mixer!) Sift together first 5
ingredients in large bowl. Dice bananas and add to the dry ingredients. Then add oil,
pineapple with juice, vanilla and eggs. Stir the mixture with a wooden spoon. Pour into a 9
inch greased tube pan. Bake in 350 degree oven for 1 hour and 20 minutes. Cool in pan.
Remove from pan. Don't frost. The pineapple cake recipe is ready to serve...enjoy it !
pineapple-cream-cheese-cake recipe

Apricot Pineapple Cake

2009-02-22T17:58:00.000-08:00

APRICOT PINEAPPLE CAKE....a nice pineapple cake recipe to try....great !

INGREDIENTS

2 eggs, beaten
3/4 c. Apricot Apple Butter
1/2 c. dried apricots, chopped fine
2 tsp. baking soda
1/2 c. butter, melted
1/2 c. drained, crushed pineapple
2 c. flour
1/2 c. Fruit Sweet

INSTRUCTIONS
Combine the eggs, butter, Apricot Apple Butter, pineapple and dried apricots until thoroughly blended. Mix the flour and baking soda together, then combine with the egg mixture alternately with the Fruit Sweet. Mix until the batter is smooth. Bake in a 9"x12" greased and floured pan at 340 degrees for 40 minutes or until cake springs back when pressed lightly. Remove the cake from the oven. Cool, turn out and cool completely. This cake is best served the next day. The pineapple cake recipe is ready to serve...enjoy the cake...delicious !

pineapple-carrot-cake.

NO MIX CHERRY, PINEAPPLE NUT CAKE

2008-12-05T22:40:00.000-08:00

NO MIX CHERRY, PINEAPPLE NUT CAKE ...a nice pineapple cake recipe ...try it out !

INGREDIENTS

1 (20 oz.) can crushed undrained pineapple
1 (21 oz.) can cherry pie filling
1 pkg. yellow cake mix
1 c. chopped pecans
1 stick butter

INSTRUCTIONS
Grease a 9 x 13 x 2 inch pan. Spread pineapple over bottom of pan. Spoon pie filling over pineapple. Sprinkle dry cake mix over fruit. Spread nuts over cake. Slice butter into thin slices and place over nuts. Bake at 350 degrees for 50 minutes or until golden brown. The pineapple cake recipe is ready to serve...delicious !
apricot-pineapple-cake recipe

ANGEL FOOD PINEAPPLE CAKE

2008-12-05T22:39:00.000-08:00

ANGEL FOOD PINEAPPLE CAKE RECIPE

INGREDIENTS

1 can of crushed pinapple in its own juice
1 box of 1 step angel food cake mix (1 step kind)

INSTRUCTIONS
Mix these ingredients together and bake in an oblong cake pan at 325 degrees for about 25 to 30 min.Honest, it is that easy, no fat, very low calories, and tastes great. For an extra treat sprinkle coconut flakes on top before baking. Serve with non-fat Cool Whip. The pineapple cake recipe is ready...nice taste ! Great !

PINEAPPLE-ORANGE SUNSHINE CAKE

2008-12-05T22:37:00.000-08:00

PINEAPPLE-ORANGE SUNSHINE CAKE ...
a nice pineapple cake recipe to try !

INGREDIENTS
Cake:

1 box yellow cake mix
1/4 cup applesauce
4 eggs
1 can (11 oz.) Mandarin oranges

INSTRUCTIONS
Preheat oven to 350*F.
In a large bowl, mix all of the cake ingredients until moist. Beat by hand for 2 minutes.
Coat a 13" x 9" pan with non-stick spray.
Pour the batter into the pan. Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

Frosting:

1 container (8 oz.) cool whip
1 pkg. instant vanilla pudding
1 can (15 1/2 oz.) crushed pineapple in juice

INSTRUCTIONS
In a large bowl, mix together all of the frosting ingredients until well blended. Spread over cake. Store in the refrigerator. NOTE: To make a multilayer cake, bake in two 9" pans for 25 minutes, or until they test done. Place the cooled layers on platter and spread frosting on bottom layer, then place top layer on top and frost top and sides. The pineapple cake recipe of orange is ready to serve....enjoy it !
pineapple-coconut-cake-icing.

PEACH AND PINEAPPLE DUMP CAKE

2008-12-05T22:36:00.000-08:00

PEACH AND PINEAPPLE DUMP CAKE
A nice pineapple cake recipe to try !
INGREDIENTS

1 box cake mix (yellow cake mix or pineapple cake mix)
1 can of chunky yellow cling peaches
1 can of crushed pineapple
1 stick of butter
1 - 1 1/2 cup of crushed nuts of choice (walnuts or pecans)

INSTRUCTIONS
Preheat oven to 350.
Try S & W Sweet Memory Recipe Peaches in flavored cinnamon and brown sugar for the peaches.
Lightly grease (bottom only) of a cake pan (13x9).
Melt cubed butter in microwave and set aside.
Open canned goods and dump into cake pan. If desired cut peaches into smaller pieces, no need to do this prior, just cut them while they are in the pan.
Sprinkle entire (dry) cake mix on top of fruit.
Sprinkle desired nuts on cake mix.
Pour butter evenly over nuts.
Bake for 45 mins to 1 hour.
Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. It is especially good served warm a la mode. The pineapple cake recipe with peach is ready to serve...enjoy the pineapple cake ! Bon appetite !
banana-pineapple-cake recipe

PINEAPPLE COCONUT CAKE ICING

2008-12-05T22:34:00.000-08:00

PINEAPPLE COCONUT CAKE ICING
A great pineapple cake recipe icing to try !
INGREDIENTS

1 c. crushed pineapple, undrained
1 tsp. flour
1 stick butter
1 c. nuts (if desired)
1 1/2 c. sugar
2 eggs
1 can or 14 oz frozen or flaked dehydrated coconut

INSTRUCTIONS
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake. The pineapple cake recipe icing is ready...
boiled-pineapple-fruit-cake recipe

PINEAPPLE UPSIDE - DOWN CAKE

2008-12-05T22:31:00.002-08:00

PINEAPPLE UPSIDE - DOWN CAKE

A nice pineapple cake recipe...try this one !
INGREDIENTS

2 tablespoons butter, melted
1 cup brown sugar
1/2 cup chopped nuts (optional)
8 maraschino cherries
1 (16 oz.) can pineapple slices
1/2 teaspoon ginger

INSTRUCTIONS
Heat butter, sugar, nuts, and ginger until a paste is formed. Place pineapple slices in 9 x 13 inch pan on top of brown sugar mixture; put cherry inside each of the pineapple centers. Set aside.

CAKE:

1/4 cup butter
1 cup sugar
2 eggs, separated
1 1/2 cup flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon desired flavoring: lemon, almond, orange, pineapple
1/2 cup milk

INSTRUCTIONS
Cream butter with sugar. Add 2 egg yolks, beaten. Sift flour, baking powder, and salt together. Add alternately with milk to the sugar- butter mixture.
Beat egg whites until stiff (but not dry) and fold into batter gently. Pour over pineapple-brown sugar icing. Bake at 350°F for 45 minutes or until done.
The pineapple cake recipe is ready to serve...nice !
banana-pineapple-cake.